Celler del Roure ‘Safra’ Mandó 2021 tokaji-oremus herbs and savoury flavours hit

herbs and savoury flavours hit the tastebuds with the perfect amount of acid and super fine tannin to balance out the sweet fruit

with 100% whole bunches

The wine is rested in bottle for another three months prior to release

Palate mingles licorice

to enjoy with food

Celler del Roure ‘Safra’ Mandó 2021 tokaji-oremus herbs and savoury flavours hit4 hectares of 20 year old plantings selected from Parotet, blended with 15% Garnacha Tintorera. 30% whole bunch, 12 days maceration, fermentation in stainless, 6 months lees ageing in 2600 litre 'mud jars'. Slow, gentle elaboration yields a fluid, lively Mand. It's named for saffron, and references Southern Mediterranean Spain's connection with Northern Africa as much as Europe. More herbal vegetal than Vermell, but remaining in a red fruit and earth